Swill Automatic Service List

Dinner Menu

• Flights - Bites

  (flights Of Three Wines Each That Can Be Enjoyed Either On Their Own Or Accompanied By Chefs Choice Of Small Bites)

  • Central Europe

    a selection of interesting wines from austria, hungary, and croatia

    	$14.00
    	$21.00

  • Modernisraeli

    a sampling of some of the very fine boutiquewines now being produced in israel

    	$15.00
    	$22.00

  • South America

    awhirlwind oenological tour of argentina, chile, and uruguay

    	$12.00
    	$19.00

  • Antipodean

    a tasty trio of current selections from australia and new zealand

    	$14.00
    	$21.00

  • Chardonnays A Bunch Of Ways

    three different chardonnays from various spots on the globe

    	$13.00
    	$20.00

  • Pinotnoirs From Near & Far

    three different pinots from various and far-flung locales

    	$14.00
    	$21.00

  • South African

    three wines from the richwine-making tradition at the foot of africa

    	$13.00
    	$20.00

  • Vegan

    three vegan wines from artisanalproducers maintaining principle without skimping on taste

    	$15.00
    	$22.00

• Small Plates

  • Olives

    arustic country blend of imported mixed olives brined with savory herbs

    $4.50

  • Hottentots

    tatertots even better than your friends mom used to make, with gruyere cheese and spices

    $6.00

  • Jalapeno Hummus

    a zesty newtake on the old favorite, with just a bit more zip, choice of felafelchips or pita

    $7.50

  • Mezzeplatter

    roasted red peppers, caramelized onions, goat cheese with warm grilled bread

    $8.00

  • Guacamole

    made fresh from ripe avocadoes and served with warm tortilla chips and salsa

    $7.50

  • Prosciutto-wrapped Asparagus

    fresh asparagus oven-roastedand served drizzled with balsamic reduction

    $9.00

  • Garlic Confit

    slow-roasted garlic in aged balsamic served with crusty bread

    $6.00

  • Bruschetta Pomodoro

    red peppers, tomato & basil, balsamic reduction, on toasted sliced baguette

    $7.00

  • Butternut Squash Orpear & Gorgonzola Ravioli

    pillows of filledpasta in sage-butter sauce or pesto sauce

    $8.50

  • Portobello Mushrooms

    freshportobellomushrooms slicedthin and sauteed in garlic and herbs

    $8.00

  • Spinach Shakshuka

    spinach, feta cheese, and israeli couscous in garlic and spices, topped with an egg

    $8.00

  • Moroccan Meatballs

    house-made meatballs infused with north african spices in a tangy tomato sauce

    $7.50

  • Banhmi Sliders

    three delectable little filipino-vietnamese-stylepork sandwiches with tangy trimmings

    $8.00

  • Roasted Stuffed Peppadews

    tangy south african peppers, wrapped w/prosciutto & stuffedwith cheese

    $8.50

  • Jumbo Garlicshrimp

    jumboshrimp sauteed in garlic and chili oil and served with preserved lemon aioli

    $13.00

  • Sausage & Peppers

    roasted artisanal sausage with grilled peppers & onions, served withspicy mustard

    $8.50

• Salads

  • Insalatacaprese

    heirloom tomatoes and fresh mozzarella & basil, dressed w/garlic oil & balsamic vinegar

    $10.50

  • Classic Caesar

    with garlic croutons and shaved parmesan cheese w/ house-made dressing

    $9.50

  • Goat Cheese & Greens

    served with pecans, and dressed w/raspberry vinaigrette

    $10.00

  • Grilled Shrimp & Jicama

    with carrots, cucumber, & caramelized onion dressed with a sesame vinaigrette

    $13.00

  • Smoked Trout & Cucumbersalad

    smoked trout and thinly sliced cucumbers w/cilantro & rice wine vinaigrette

    $10.50

• Cheese & Charcuterie

  • Selectionof Cheeses

    your choiceof a platter of either 3 or 5 selections of artisanal cheeses with garnishes

    	$14.00
    	$18.00

  • Charcuterie Platter

    hand-sliced cured charcuterie w/crusty bread, accoutrements, & spicy mustard

    $15.50

  • Combinazione Platter

    chefs selection of 2 cheeses & 2 types of charcuterie plus accoutrements

    $15.00

• Larger Plates

  • dirty Mussels

    new zealand mussels simmered in white wine with bacon & gorgonzola cheese w/crusty bread

    $16.50

  • Citrus-soy Glazed Ribeye

    6-oz ribeyesteak seared in citrus & soy, topped with caramelized onions, with rice

    $16.00

  • Braised Beef Shank

    slow braised in onion broth and herbs, served over creamy mashed potatoes

    $16.00

  • Vegan Spinach& Herb Quinoa

    simmered in cashew milk, accented with chopped fresh spinach & herbs

    $14.00

  • Seafood Pasta

    linguine with fresh shrimp and scallops in a sun-dried tomato cream sauce

    $16.00

  • Mushroomravioli

    softpillows of pasta filled with wildmushrooms & cheesein a bacon and cream sauce

    $12.50

  • Cioppino

    scallops, shrimp, and new zealand musselsin a white wine & tomato broth, with crusty bread

    $17.00

  • Kalamatachicken

    succulentchicken breast topped w/olives with mashed potatoes & steamed vegetables

    $14.50

  • Seafood Or Mushroom Risotto

    arboriorice in herbs, broth, and wine cooked to perfectly al dente

    $14.00

• Desserts

  • Fondant Au Chocolat

    warm miniature chocolate cake with a decadently rich, molten center

    $7.50

  • Cheesecake

    served with your choice of either fruit or chocolate dressing

    $7.50

  • Compote Of Dried Fruit

    neither too sweet nortoo tart, especiallysatisfying whenpaired with a dessert wine

    $6.00

  • Neither Too Sweet Nortoo Tart, Especiallysatisfying Whenpaired With A Dessert Wine

    three of the richest, softest, tastiest cookies youve ever had...

    $3.00